Still not convinced that fake meat can replicate the real thing? Make a run for the border . . . or at least head to Dayton, Ohio.
By now it should be obvious to even the most skeptical and blood-lustful carnivore that plant-based meat products are impressively close to replicating the real thing. But if you’re still not sold on the ability of meatless substitutes to satisfy your cravings for animal flesh while also nudging you closer to a vegan diet, consider hopping on a plane to Dayton, Ohio, next month and grabbing a taste of Taco Bell’s new plant-based carne asada steak, courtesy of Beyond Meat.
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